Saturday we had friends over for a thank-you dinner for cat-sitting for us. I made two kinds of curry out of 660 Curries, an eggplant dish that is a total star recipe, with toasted peanuts, sesame seeds, white poppy seeds, coconut, and more. The second dish was a paneer curry with a sauce made from red peppers and cashews. LOVE that cookbook.
For dessert, I pulled two aged bags of raspberries out of the freezer, thawed them, and whirred them in the food processor with 1/2 C of water. Then I mixed in ~ 3/4 C simple syrup made from 1 C sugar, 1 C water, heated up. I pushed the slurry through a sieve, stuck it in the fridge, and then we had fun passing around the ice cream maker. DAMN raspberry sorbet is amazing.
Today was the usual pancakes for breakfast, a batch of muesli, some black beans for backup meals later in the week, roasting some broccoli, then using that plus some other fridge ingredients to assemble some pasta bakes.
I feel fortunate that I can afford to eat well, both with regards to the cost of food and with regards to time in which to cook it.
It's going to be another busy research week, so now it's time to buckle up.
For dessert, I pulled two aged bags of raspberries out of the freezer, thawed them, and whirred them in the food processor with 1/2 C of water. Then I mixed in ~ 3/4 C simple syrup made from 1 C sugar, 1 C water, heated up. I pushed the slurry through a sieve, stuck it in the fridge, and then we had fun passing around the ice cream maker. DAMN raspberry sorbet is amazing.
Today was the usual pancakes for breakfast, a batch of muesli, some black beans for backup meals later in the week, roasting some broccoli, then using that plus some other fridge ingredients to assemble some pasta bakes.
I feel fortunate that I can afford to eat well, both with regards to the cost of food and with regards to time in which to cook it.
It's going to be another busy research week, so now it's time to buckle up.
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