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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-25 08:25 am
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In better news. [news]

There was an article in yesterday's NYT about indigenous communities in Ecuador who are switching from gas-powered to solar-powered canoes as their primary form of transportation (link, but paywalled). Apparently the communities noticed detrimental effects of the gas-powered canoes on local fish stocks, and in addition, traveling via gas-powered canoes is prohibitively expensive because of the price of gas.

Electric boats are really lovely. They are quiet. And in an environment like the Ecuadorean Amazon, it only makes sense to shade an electric boat with an array of solar panels. It's great that communities there were able to figure out a way to make the change.

Today there's an article in the local paper about a developer breaking ground in neighboring Troy for an apartment complex that will be zero-emissions. I'm just glad to learn there are people with the vision and will to see that sort of project go forward, in spite of countless hurdles. I didn't know about the existence of the Passive House Institute U.S. (Phius) CORE certification program.

While there are a lot of terrible things happening in the world these days, it's also important to identify sources of hope.

-

I also read an article about why it seems like appliances don't last as long now, as they did historically. It was interesting to learn that many appliances are manufactured using plastic components that are more difficult to repair or replace, because the plastic components contribute to a higher energy efficiency rating, in compliance with government-mandated standards.

Apparently if you are appliance shopping, you are probably best off with either the very basic budget models (fewer moving parts to fail in general), or the very expensive models (actually have repairable/replaceable parts). The mid-tier appliances are the ones with the most issues.

There was more to the story on appliances, but these were the most interesting tidbits.
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-25 05:29 am
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The hotness [status]

When I got home yesterday evening, most of the house had gotten up to 88 degrees, although it didn't feel quite as hot as the day before, I think because the humidity was lower?

We had managed to install a window AC unit in our bedroom a week before the heat arrived, so the bedroom has been cooler. In every new heat/housing situation, it takes some time to figure out where to set the thermostat, and in this case the threshold seems to be at 75 degrees. That's pretty low compared to the 79 degree nighttime setting in Arizona. It could also be related to getting older and losing heat tolerance. If I overheat at night to the point where I wake up, I become filled with rage, which is not pleasant to deal with.

But I'm also wondering about hypercapnia. At some point earlier in the pandemic, a friend of mine got a CO2 monitor and found that if there wasn't good air circulation in her bedroom, the high CO2 bothered her. In general I leave the bedroom window closed, out of respect for S's suspicion that neighbors on that side of the house have a pesticide habit. Because this house has radiators for heating, that turns the room into a blind-end box. Far from ideal.

The CO2 monitors still cost around $200, but I might just go for it at some point. The pandemic really did shift my mindset on indoor air quality.

I woke up at around midnight, turned on the box fan in the back bedroom window, and opened up as many other windows as I could. It's now almost 6 am, and the temperature in the house has cooled off to...85 degrees. With an overhead ceiling fan going, it doesn't really feel all that terrible. Probably not a great day to bake a cake, however.

I can only wish the basement in this house didn't have its special blend of asbestos and mold. Otherwise I'd totally turn into a basement dweller in this weather.
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cupcake_goth ([personal profile] cupcake_goth) wrote2025-06-24 11:39 am

(no subject)

 [personal profile] danabren left a comment on my post about Catholic aesthetics/music/Gregorian chants that unlocked a core 90s scene memory for many of us: constantly hearing Enigma at every damn kink or kink-adjacent play party. 

This led me to see what songs turn up on "Enigma Radio" on Spotify. Guess what the first song was? Go on, guess. 






Ah, good 'ol "Caribbean Moon Blue".

There are days when I think about trying to explain to Kids Today what sort of music was played for the first 30-60 minutes at Ye Olde Spooky Clubs because I'm pretty sure they'd never believe me. 
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-23 05:58 pm
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2 books read [books]

The Folk Art of Japanese Country Cooking, by Gaku Homma. This is a cookbook, and thus contains recipes, but it also contains a lot of other stories and information about country life in Japan and what it has been like for the author to emigrate to the United States and open up a dojo and restaurant in Denver, Colorado. I really appreciated learning about traditional food preservation and cooking methods. I'm not sure whether I'll cook much from this book, but you never know. One of the things I appreciated about it the most was getting a better understanding of the basic staple ingredients for this type of cooking. It is not as intimidating a list as for other cuisines. Kind of a niche topic, but I appreciated it.

James, by Percival Everitt. This came recommended by a friend who reads a wide range of things. I appreciated it for the project it undertakes, but if someone were to ask, I'd recommend Chain Gang All-Stars first, even though many people might find it to be a more challenging book to read.

Before I set out on the train for the Erie Canal bike touring adventure, I purchased and downloaded several books onto my ereader, so I'll probably continue working my way through that eclectic set for now.
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cupcake_goth ([personal profile] cupcake_goth) wrote2025-06-23 01:09 pm

(no subject)

Over the past week we watched both Conclave and Immaculate. Both were fun, even if I don't understand the section of fandom that looked at Conclave and said "YES, let's write smut". Not my beautiful cake, but rock on you crazy diamonds.

Immaculate wasn't groundbreaking, and actually kind of predictable, but it was still enjoyable. And yet another entry in the "Yep, I like Catholic-themed horror" category; look I really like the aesthetics and music of the Church. As an institution, fuck no. All the art it's created? Yes. What this means is I bought the soundtrack on bandcamp, and need to look up the soundtrack for Conclave to see if I want it. (I probably don't, as I prefer my Latin liturgical music sung by female voices. As evidence, I listen to this Gregorian chants female voices playlist on Spotify fairly often.) Which leads me to one of my favorite set of tweets:




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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-22 06:30 pm
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Weekend cooking bender [food]

Saturday we had friends over for a thank-you dinner for cat-sitting for us. I made two kinds of curry out of 660 Curries, an eggplant dish that is a total star recipe, with toasted peanuts, sesame seeds, white poppy seeds, coconut, and more. The second dish was a paneer curry with a sauce made from red peppers and cashews. LOVE that cookbook.

For dessert, I pulled two aged bags of raspberries out of the freezer, thawed them, and whirred them in the food processor with 1/2 C of water. Then I mixed in ~ 3/4 C simple syrup made from 1 C sugar, 1 C water, heated up. I pushed the slurry through a sieve, stuck it in the fridge, and then we had fun passing around the ice cream maker. DAMN raspberry sorbet is amazing.

Today was the usual pancakes for breakfast, a batch of muesli, some black beans for backup meals later in the week, roasting some broccoli, then using that plus some other fridge ingredients to assemble some pasta bakes.

I feel fortunate that I can afford to eat well, both with regards to the cost of food and with regards to time in which to cook it.

It's going to be another busy research week, so now it's time to buckle up.
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-21 03:59 pm
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Slowly making progress on boathouse projects [rowing, projects]

Today I decided to go back to the boathouse after rowing and coffee, to continue work on various boathouse projects for a couple hours.

First, I rehung the boat light charging station on L-hooks, and while I was at it, hung up a second shoe holder to serve as a walkie talkie charging station. I was able to get everything powered up thanks to having obtained some 8-foot extension cords at the hardware store yesterday.

I also moved all of the supplies for keeping megaphones and coxboxes charged up, onto a temporary portable step unit.

Updated charging area

This now gets all of the rowing electronics into one place inside the boathouse, instead of having everything scattered in different locations. It also gets all the electronics to a spot where they can be recharged regularly.

Once that was done, I turned my attention to our first aid cart. During this transition, it, along with some of our electronics, has been living inside a shipping container.

Something about the first aid cart has been bothering me for years. The original person who assembled it, assembled the wheels incorrectly. See if you can tell what I mean from the photo below. Up until now I really haven't been in a position to do anything about the problem. Vexing. Especially when you consider that people periodically want to wheel the cart to new locations during our special events.

Craftsman cart with wheels incorrectly installed

I kind of feel like there isn't a WORSE way to assemble the wheels!

At one point, the wheels were so poorly fastened that one of the wheels came off entirely. So when I took things apart to swap the wheels to the correct positions, I encountered multiple sizes of nuts and bolts. But at least now the cart will actually roll properly, and with any luck no one will have to tilt this beast on its back to fix the wheels again anytime soon!

Along with the wheel problem, there has been some sort of long-term lingering issue with one of the bottom drawers, where it refused to stay completely closed. Super annoying. When trying to work on the wheels, I ascertained that I would need to remove the bottom drawers to access the wheel nuts from inside the cart. That eventually led me to watch an internet video about how to remove this type of drawer from this type of cart (and it turns out there are two different overall types of cart/drawer; initial hits were for the other type. Complicated!).

The internet video I eventually found helped me to understand that one of the plastic drawer removal latches had snapped off, making it extra difficult to remove the drawer.

A couple extra minutes with a small screwdriver and a bunch of swearing did the trick.

Intact latch:
Intact Craftsman drawer latch

Snapped-off latch:
Broken Craftsman drawer latch

In the end, I did not reinstall this "trouble drawer," as that seemed unwise.

Once the wheels were fixed, I relocated the cart to a new, more prominent spot inside the boathouse:

First aid cart repositioned

It just seems to me that having a first aid cart in a prominent, accessible location is a good idea.

I was so pleased to find that the cart fit exceptionally well into the space where I wanted to put it. The only issue was that the ground was far from level in that location. So I used a chunk of an old wooden platform that used to be underneath our oars, to provide a stable surface for the cart to rest on.

Totally satisfying projects!

Now I can turn my attention to the next boathouse project, constructing a long-term charging station for the coxboxes and megaphones.
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cupcake_goth ([personal profile] cupcake_goth) wrote2025-06-19 06:07 pm

Dad update

Finally got to talk to Dad, yay! He's doing okay. Well, except for the part where "I can work in the yard for about 10 minutes, and then I have to rest for 45", and his cardiologist says, "Recovery is a process, Bob, and there's no definitive timeline". Which, sure, that makes sense, but he had the cardioversion at the end of March, so I'm a little dubious. Dad sees the cardiologist next week, and I told him to feel free to gently threaten the cardiologist with having to talk to me, and I'm a lot meaner than my Dad.

But things are going okay for him and his Ladylove. They are currently a household with no kitties, as Sniggle passed on a few months ago. Dad says he's been able to resist looking at kittens so far, but he'll probably give in soon.

Hilariously, he lectured me about looking after myself, then realized what he was saying. In that pause I said, "Gosh, I wonder where I learned THAT from", and he had the grace to laugh. I told him I'd try to be better if he did. We'll see how that goes.
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cupcake_goth ([personal profile] cupcake_goth) wrote2025-06-19 12:37 pm

Ridiculous sewing project

This is something I've been thinking about for a few years, and I've finally decided to try it. I had the Madwoman in the Attic make a version of these "pants" in black lawn. I'm going to sew layers of black organza ruffle trim (the good stuff with fishing line in the hem to make the ruffles nigh-uncrushable) up to the knees on each leg. If my theory is right, then I will have a pair of long bloomers that are also a petticoat! 

I will, of course, report back on how this works. 

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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-19 11:56 am
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The best I can do to summarize our NYC trip... [work, ants]

...is just direct you to a link to the photo album I just put together. This is just the first photo from the train:

2025 Ant Lab Expedition

I annotated the photos with a ton of information. It was an educational trip, after all.

I have so much gratitude for my friend and colleague P, who made the whole trip possible for us. I already know it had a huge positive impact on my students.
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-18 07:17 am
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Rich/Poor [status, work]

I am currently in Newark, New Jersey, with my research students. We took the train into NYC yesterday, where a colleague very generously gave us a behind-the-scenes tour of the insect collections at the American Museum of Natural History (!!!! I took billions of photos to post later). For me it was all cool, but more than that I hope it was eye-opening for my students, who are all at various stages of uncertainty over the future. Almost even better and more important than that was having my colleague tell them about his origin stories, because he got his start in the lab where I got my PhD and has been highly successful as an academic. On top of that, he is currently the graduate program director at his institution and can speak about grad school from that standpoint.

Today we will go visit his institution, which is in Newark, so we took the NJ train over and stayed in an Airbnb on this side of the border. Which leads me to…ahhh, New Jersey. Our sleep spot is in a very Latinx neighborhood, which in a lot of ways is a lot of fun (although I had to get creative about the food options at a small Ecuadorian restaurant last night). But in the whole realm of “travel as imagining alternate lives,” what a contrast to sleepy upstate Albany!

For instance…our spot is on the ground floor of what looks to be a typical 3-story 3-unit dwelling. I stayed in the smallest, cutest room, but woke up abruptly at 3:45 am when the upstairs neighbor commenced with tap dancing lessons directly above my head (the kitchen, I suspect). The room I was in barely fit a twin bed; no room for woodworking projects at this house!

I love walking around cities, and here it is interesting to observe where and how people garden. If a person wants to grow plants here, they have to be pretty determined to do so (and many are!).

I find some of the contrasts with Paris interesting. More litter here. More space carved out for hosting giant American automobiles. (Although I’m sure there’s still a ton of groaning about parking, likely a fond New Jersey pasttime). Almost no bike lanes, and every person I’ve seen riding a bike so far has been wrong-way sidewalk riding.

I have failed to find decent coffee, and I have to admit I don’t really care for Latinx pastries. (Do LOVE the arroz y frijoles, though!).

It has also been neat to see my two students who are city/LonGuyLand people encourage my rural Connecticut student through the hustle of the subway and Penn Station and Penn-Newark. My rural student is also coping well with the overwhelm, all told.
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-15 07:21 pm
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More strawberry delights [food, gardening]

It feels like we've gotten a good strawberry haul from the garden this year, to the point where I didn't feel like I needed to buy any strawberries at the farmer's market yesterday. I'm also trying to be mindful about what I put into the freezer, relative to what I actually take out and use. I don't find frozen strawberries to be quite as delicious as fresh, and I find strawberry jam to generally be too sweet, so this year I'm trying to figure out as many ways as I can to use the fresh ones while they're fresh.

Oatmeal is always a good conduit for fresh fruit.
Even more strawberries on oatmeal, yum!

Let's be honest, I like to add a lot of condiments to my oatmeal. Chia seeds, amaranth seeds, flax meal, cinnamon, yogurt, honey, almonds, pumpkin seeds, Zante currants...but a lot of that seems necessary to add protein and fiber so I'm not hungry again in an hour.

Today I used rhubarb we got from the farmer's market along with the strawberries, to make strawberry-rhubarb almond tarts:
Strawberry-rhubarb tart

I used this crust and almond filling recipe from some time ago, then baked the tarts for about 25 minutes at 375 °F.

I think the tarts could have benefited from another 5-10 minutes in the oven, but they were still so good!

Strawberry-rhubarb tart

The rhubarb was still a bit on the crunchy side, but I kind of liked that for the sake of being able to really taste it in all its sweet, tart freshness.

I'm also excited that S is excited about working on things in the garden (something tells me he needed a break from computer screens!). Today he dug out the BBQ-pit bed and expanded it by a couple square feet. He sifted out and added in some compost, noting that there were still a TON of worms in the compost. Then he planted some tomatoes, peppers, and basil in the BBQ bed. He has also been helping to de-jungle the main garden bed, and did a ton of pruning.

I can't wait until sour cherry season. I have PLANS for sour cherries.
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-15 06:09 pm
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Saturday's adventure [rowing]

Yesterday, we rowed Petrichor up to the farmer's market in Troy! Once it stopped raining the weather was absolutely beautiful, making it a fantastic day to be out on the river. This was only S's second time ever trying to row, and the first time might have been about a decade ago. He did very well, although early on he commented that he had to keep an eye on his oar to make sure it did what he told it to do, which got complicated by the fact that he had oars on both sides of the boat to try and watch.

Getting the oars in:
Row to Troy Farmers Market

I gave a little cheer every time we made it past a landmark to help keep morale up.

Row to Troy Farmers Market

It took us about 2 hours to get this far, this time. During our morning practices we can usually reach this distance in about 35-40 minutes.
Row to Troy Farmers Market

We had to pull over and stop to pee twice on the way up.
Row to Troy Farmers Market

The Troy docks are taller than our rowing docks. But we did bring along some fenders, at least. It's going to take more practice to figure out our mooring system.
Row to Troy Farmers Market

In this case, it didn't help that the town's fire rescue boat gave us a MASSIVE wake right in the no-wake zone at the dock. Sigh.

We reached Troy just in time for some lunch at a hipster coffeeshop, and then had about 30 minutes to roam around the farmer's market. We brought home rhubarb, green garlic, kale, eggs, milk, lettuce, a loaf of bread, and maybe one or two other things I'm forgetting at the moment. A good haul.

I'm still so chuffed by the adventure.
Row to Troy Farmers Market

Yay boats!
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rebeccmeister ([personal profile] rebeccmeister) wrote2025-06-14 05:39 am
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A good week, a long week [work, status]

One of my research students estimated that we would need to complete measurements on 6 ant colonies per day, to get through all of the colonies that need to be measured in the time we have available this summer. Yesterday we managed to get through 2.5 colonies, so that's a dose of reality for what we will manage to accomplish. I'm personally fine with that, I just hope it doesn't discourage this crew too much.

In any case, we'll be mixing things up next week with a trip to the City, plus over to see a couple colleagues in Newark.

Full-time research students is a LOT of people time for me. I don't feel like I can THINK when there are other people around. Yesterday I went from rowing practice, to work, to a rowing social event, then home again to Zoom with family, so that left very little time by myself. That sort of situation is okay in the short term, but eventually catches up with me.

S and I have a fun plan for today, and hopefully I'll even have time to blog about it shortly thereafter.

There is eternally too much to do.